CFD20302 - FOOD CHEMISTRY
CFD 20302 : FOOD CHEMISTRY
Introduction to food chemistry with emphasis on
the structure, properties and functions of water, carbohydrates, lipids,
proteins, enzymes, vitamins, mineral, pigments and other food additives.
Introduction to food chemistry with emphasis on
the structure, properties and functions of water, carbohydrates, lipids,
proteins, enzymes, vitamins, mineral, pigments and other food additives.