CFB20703 - FOOD CHEMISTRY
CFB 20703 - FOOD CHEMISTRY JULY 2021 SEMESTER
This course is designed to give students an
understanding of the chemical aspects of food composition, structure and
chemistry of food components. Emphasis is given to the functional properties
and chemical reactions of the major components of foods: carbohydrates, lipids,
proteins, enzymes, carbohydrates, water, etc. as they relate to the
composition, preservation, processing, stability, flavour, and nutritional
characteristics of foods.
CQB10103 - ENGLISH FOR TECHNOLOGIST
This course aims to familiarise students to technical vocabulary and language functions used in their field of study. Students also need to utilise proper writing principles and mechanics of technical communication in writing reports. In addition to that, students present their ideas and opinions using appropriate presentation techniques.