Upon completion of the course, students should be able to:
- 1. Apply the principles and procedures for the laboratory management and instrumental analysis of food (C4).
- 2. Apply knowledge from this course when execute the actual analysis of foodsamples in the laboratory (P4).
- 3. Collaborate with team members in planning, performing and reporting ascientific inquiry/assignment related to instrumental analysis of food (A3).
- Teacher: Fahmi Asyadi Md Yusof
Skill Level: Beginner